Company News

Nasoya Relaunches Website, Nasoya.com, Offering Visitors A Fresh Look And Flavor

America’s #1 brand of tofu and Asian pasta introduces new resources, recipes and a refreshed tofu education site, Tofu University (Tofu U)

Ayer, MA (October 7, 2013) – Today Nasoya announced a fresh look and new content for its website, Nasoya.com. The refreshed content provides a user-friendly resource for consumers seeking healthy recipes, tips and videos on how to use Nasoya products, and more.

What's Vegan, Versatile And Delicious? Nasoya's Nayonaise Vegan Sandwich Spread Serves Up Something For Everyone This Summer

“10 Ways to Nayonaise” collection of recipes provides many creative ideas for enjoying the vegan, lower calorie mayo alternative in summer recipes

Ayer, MA (June 19, 2013) –This summer Nasoya’s Nayonaise is topping sandwiches and mixing up salads for a healthier take on seasonal recipes. Made without eggs, this vegan alternative has fewer than half the calories of traditional mayonnaise, is cholesterol free and provides the same great taste and texture for slimmer summer soirees.

Hide The Eggs For Good This Easter! Go Eggless With Nayonaise Vegan Sandwich Spreads

Nasoya Re-Introduces its Vegan Mayonnaise along with a NEW Variety!

Ayer, MA (March 4, 2013) – As a nation, we eat more than 76.5 billion eggs each year (that’s 250 shell eggs per person)1 and this Easter alone Americans are estimated to dye nearly 180 million eggs in celebration of the spring holiday2. Add that to more than 130 million eggs consumed in traditional mayonnaise annually3 and it’s clear we could be more fowl-friendly!

Pile It On Without Piling It On! Nasoya® Pasta Zero Makes It Easier To Eat Healthy In The New Year

A Week’s Worth of Recipes on Nasoya.com Helps Healthy Eaters Kick-Start 2013

Ayer, MA (December 10, 2012) – Trimming the waistline is consistently a top New Year’s resolution. For those looking for 2013’s hottest healthy food trend, Nasoya®, the nation’s leading brand of tofu and refrigerated wraps and noodles, is here to help. Bringing a staple of Japanese kitchens to the United States, Nasoya’s Pasta Zero shirataki noodles contain 40 calories and 8 grams of carbs per 8 ounce serving, 190 fewer calories and 38 fewer carbohydrates than a similar serving of traditional pasta.

Tofu To Go: Nasoya Launches 'All Things Tofu' Free App

Want to learn how to cook tofu? Yes, there’s even an app for that! Nasoya brings recipes, videos and more to iPhone and Android Users

Ayer, MA - December 1 2011 /PRNewswire/ -- Nasoya, the nation's leading brand of tofu, introduced its first mobile app, All Things Tofu, an on-the-go guide with top-rated tofu recipes, instructional videos and more. Free for users in the iPhone and Android app stores, All Things Tofu helps tofu experts and novices learn more about one of the world's oldest health foods. The app is a build on Nasoya's Tofu U website (www.nasoya.com/tofu-u), a 'virtual campus' to educate consumers about all things tofu.

Nasoya Introduces the Game Changer: Super Firm Tofu that is Easy-to-Open & Ready-to-Use!

Aug 1, 2011

Ayer, MA – Aug. 1, 2011 – Nasoya’s quest to demystify tofu for Americans is surging ahead with the launch of its new easy-to-open, easy-to-use Nasoya Tofu Super Firm, the only easy-open sprouted tofu that is vacuum-packed --- and it’s organic!

Give Tofu a Sprout Out with NEW Nasoya Sprouted TofuPlus®

Ayer, MA -- April 28, 2011 /PRNewswire/ -- In response to consumer demand for foods made from sprouted beans, soyfoods innovator Nasoya (www.nasoya.com) has introduced SPROUTED TOFU PLUS, the first organic tofu to offer essential levels of calcium, vitamin D and vitamin K, plus all the benefits of sprouted foods, considered "wonder food" by the ancients.

Tofu 101: Nasoya Launches Online Tofu Resource, Tofu U

America's leading brand of tofu invites cooks to "get schooled" in all things tofu

Ayer, MA - September 22, 2010– Nasoya, the nation’s leading brand of tofu, today introduced Nasoya Tofu U (www.Nasoya.com/tofu-u), a ‘virtual campus’ on its web page to educate consumers about all things tofu. As one of the world’s oldest health foods, tofu intrigues cooks with its diverse possibilities and nutritional benefits. However, while many enjoy eating tofu outside the home, Nasoya consumer research has found that the majority still struggle to prepare the ingredient in their own kitchens.

Tofu Innovator Nasoya Introduces TOFU PLUS

The First Tofu “Beefed Up” With The Vitamins & Minerals Of Meat --- And It’s Organic!

Ayer, MA – Feb. 3, 2010 -- TOFU PLUS, the nation’s first and only tofu “beefed up” with nutrients needed by people looking to lower or eliminate meat from their diet without sacrificing nutrition, is being introduced by Nasoya, America’s leading tofu company (www.nasoya.com), on March 12-14 at Natural Products Expo West in Anaheim, CA.

Nasoya Wins "Best Tofu"

Ayer, MA – Nov. 9, 2009 – Nasoya has been voted “Best Tofu” in the “2009 Veggie Awards” hosted by Veg News magazine. The organic tofu has won the award for seven years running.

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