The Nasoya story...two guys and a barn!

Nasoya was founded in April of 1978 when two gentlemen began producing tofu in a converted barn in Leominster, Massachusetts. By 1984, Nasoya had grown to produce over 25,000 pounds of tofu per week and by 1987, had grown to produce over 60,000 pounds of tofu per week. 

During this period, Nasoya moved to a 28,000 square foot production facility in Leominster and installed state of the art Japanese tofu production equipment. With the new expansion and equipment upgrade, coupled with the increasing demand for health conscious food products in the market, propelled Nasoya to grow to become the preferred brand of tofu on the east coast of the United States.

By 1990, Nasoya was acquired by Vitasoy USA, Inc., North America’s largest producer and marketer of soy-based products. With Vitasoy’s substantial resources and know-how, Nasoya has been able to expand its product line, continuing to grow acceptance and use of soy based products through education marketing and develop products that meet the needs of health and nutrition conscious consumers.

Nasoya is committed to producing delicious, innovative foods that promote the health and well being of our families and the earth. Look for our premium tofu, Asian style noodles and wraps, and soy based sandwich spreads.