The Nasoya story...two guys and a barn!
Nasoya was founded in April of 1978 when two gentlemen began producing tofu in a converted barn in Leominster, Massachusetts. By 1984, Nasoya had grown to produce over 25,000 pounds of tofu per week and by 1987, had grown to produce over 60,000 pounds of tofu per week.
During this period, Nasoya moved to a 28,000 square foot production facility in Leominster and installed state of the art Japanese tofu production equipment. With the new expansion and equipment upgrade, coupled with the increasing demand for health conscious food products in the market, propelled Nasoya to grow throughout the United States.
By 1990, Nasoya was acquired by Vitasoy USA, Inc. allowing Nasoya to expand its product lines by offering Asian style noodles and wraps as well as Nayonaise, the first ever soy-based sandwich spread in the country.
Always striving to meet the changing needs of consumers, Nasoya is committed to providing delicious, premium vegetarian foods to consumers for over 30 years. Its innovations include all-natural Super Hummus, organic and all-natural tofu, including tofuplus®, fresh, all-natural Asian style noodles and wraps, and Nayonaise vegan sandwich spread. Look for Nasoya in the produce or dairy section of supermarkets and natural grocers nationwide. Nasoya’s parent company is Vitasoy USA, Inc., a pioneer in bringing organic and all-natural soyfoods to