What's Vegan, Versatile And Delicious? Nasoya's Nayonaise Vegan Sandwich Spread Serves Up Something For Everyone This Summer

“10 Ways to Nayonaise” collection of recipes provides many creative ideas for enjoying the vegan, lower calorie mayo alternative in summer recipes

Ayer, MA (June 19, 2013) –This summer Nasoya’s Nayonaise is topping sandwiches and mixing up salads for a healthier take on seasonal recipes. Made without eggs, this vegan alternative has fewer than half the calories of traditional mayonnaise, is cholesterol free and provides the same great taste and texture for slimmer summer soirees. For those seeking a tangier spread or dressing, NayoWhipped is a similarly low-calorie and vegan alternative perfect for dressings, dips and more.

To inspire home cooks, Nasoya created 10 Ways to Nayonaise, a collection of Nayonaise and NayoWhipped recipes created by top food bloggers nationwide. From salads to sandwiches and even chocolate cake, these delicious vegan recipes are sure to please everyone – from vegans and vegetarians to flexitarians and even omnivores. Recipes include:

1.    Vegan Curry Chick’n Salad from Shrinking Kitchen

2.    Maple and Peanut Butter Waffle Sauce from Never Homemaker

3.    Chickpea Burgers With Vegan Cilantro Mayo from the Economical Eater

4.    Chickpea Salad Sandwich from Peace Love Quinoa

5.    Peanut Butter Surprise Cookies from Hungry Hungry Hippie

6.    Shirataki Noodles With Scallions, Ginger and Pumpkin Seeds from The Urban Vegan

7.    Herbed Potato and Green Pea Salad from Lisa’s Kitchen

8.    Tofu Tempura With Vegan Wasabi Aioli and Fresh Chives from Downtown Epicure

9.    Vegan Nayo Chocolate Cake from The Blooming Platter of Vegan Recipes

10. Banh Mi Fajitas from Robin Robertson’s Global Vegan Kitchen

“The response to our newly reformulated Nayoniase and new NayoWhipped has been tremendous. The creativity of these recipes is a delicious testament to the versatility of the products,” said Tim Kenny, VP of Marketing at Nasoya. “Nayonaise and NayoWhipped allow cooks of all diets to create egg and dairy free recipes perfect for outdoor entertaining.”

The original vegan mayo, Nayonaise has been topping vegan sandwiches, mixing up salad recipes and flavoring creative dips for over 20 years.  With a recently perfected flavor and texture, Nayonaise is now healthier and more delicious than ever.  With the addition of NayoWhipped, Nayonaise now comes in three varieties:  Nayonaise, Nayonaise Light and NayoWhipped.

All varieties are made with expeller pressed oil and are a good source of vitamin B12, a vitamin especially important for vegans and vegetarians.  As always, all Nayonaise varieties are all-natural, non-GMO, vegan, gluten-free, kosher and cholesterol-free.

Nayonaise is available in the spreads and condiments aisle at supermarkets and natural grocers nationwide. For more information on Nasoya visit www.nasoya.com.

NASOYA: NO CHOPSTICKS REQUIRED!

Always striving to meet the changing needs of consumers, Nasoya has been committed to providing delicious, premium quality foods to consumers for over 30 years. Its products include organic and all-natural tofu, including TofuPlus®, fresh, all-natural Asian style noodles and wraps, and Nayonaise vegan sandwich spreads. Look for Nasoya in the produce or dairy section of supermarkets and natural grocers nationwide. Nasoya’s parent company is Vitasoy USA, Inc., a pioneer in bringing organic and all-natural soy foods to America and a part of Vitasoy International Holdings Ltd. Visit www.nasoya.com, Facebook.com/Nasoya or Twitter.com/Nasoya for more information.

CONTACT:

Lindsay Durr
360 Public Relations
617-585-5782
ldurr@360publicrelations.com