Apple Cinnamon Rolls


Number of Servings: 
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1 pkg Nasoya Egg Roll Wraps
½ stick melted (warmed) whole sweet butter - optional
4 oz room temperature water
1 12 oz can apple pie filling
½ cup confectioners sugar
¼ cup ground cinnamon
1 pinch nutmeg

Preparation Method: 

Place wraps flat on a clean, dry cutting board, so the wrap is in the shape of a diamond. Place 1 level tablespoon of apple filling in the center of the wrapper. With your index finger, seal all 4 sides of the wrap with water. Then fold and wrap like a burrito. Place on a baking sheet and bake at 400 degrees; (F) for 5 - 7 minutes or until light golden brown. Remove from the oven and brush with butter. Sprinkle with confectioners sugar, cinnamon and tiny pinch of nutmeg.

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