Chinese Style Noodles
Serve hot or cold—great for stir-fries and salads!
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, salt, wheat gluten, vinegar, eggs, egg whites, cornstarch
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.Learn More Fun Facts!