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Chinese Style Noodles

Chinese Style Noodles

Serve hot or cold—great for stir-fries and salads!


Ingredients

Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, salt, wheat gluten, vinegar, eggs, egg whites, cornstarch

Did You Know?


Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

Learn More Fun Facts!