Organic Vegan Tofu Vegetable Dumplings
Fresh Asian dumplings made with tofu and assorted vegetables.
Satisfying and Delicious!
- Great for entertaining
- 7g of plant-based protein per serving
- Serve as an appetizer, snack, or meal
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.
Allergen: Wheat, Soy
Did You Know?
Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.Learn More Fun Facts!