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Organic Vegan Korean BBQ Vegetable Dumplings

Organic Vegan Korean BBQ Vegetable Dumplings

Organic Vegan Korean BBQ Dumplings are inspired by the traditional sweet and savory Korean Bulgogi flavor. Each dumpling is filled with a variety of vegetables and protein-packed tofu that’s always satisfying and delicious!

• Vegan
• Fresh, never frozen
• Ready to enjoy in as little as 5 minutes
• 9g of plant-based protein per serving
• Great for entertaining
• Serve as an appetizer, snack or meal
• No artificial flavors or preservatives


Organic White Wheat Flour, Water, Organic Tofu (Water, Organic Soybeans, Less Than 2%: Magnesium Chloride, Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Brown Sugar(Organic Raw Cane Sugar, Organic Molasses), Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Contains 2% Or Less Of: Organic Sesame Oil, Organic Carrots, Organic Crushed Garlic, Organic Green Onion, Organic Canola Oil, Organic Roast Beef Flavor[Organic Maltodextrin, Organic Tamari Soy Sauce (Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor], Organic Garlic Powder, Sea Salt, Organic Potato Starch, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Onion Powder, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Smoked Sea Salt, Organic Tamari Powder, Organic Black Pepper, Organic Crushed Chili Pepper Flakes.
Allergen: Wheat, Soy

  • USDA Organic
  • Vegan

Did You Know?

Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

Learn More Fun Facts!