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5 Ingredient Vegetarian Sushi Bowls

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5 Ingredient Vegetarian Sushi Bowls
  • Servings
  • mins Prep Time
  • mins Total Time


Created by Sweet Phi

  • 1 package Nasoya Tofubaked sesame ginger
  • 1 cup sushi rice
  • 1 avocado, diced
  • 2-4 tablespoons soy sauce
  • 2 sheets nori (seaweed – or you could use sesame flavored nori), cut into strips


  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place tofu on the baking sheet.
  2. Bake tofu for 20 minutes, flipping halfway through, and then remove from oven.
  3. Cook sushi rice according to package instructions and set aside.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!