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5 Ingredient Vegetarian Sushi Bowls

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5 Ingredient Vegetarian Sushi Bowls
  • Servings
  • mins Prep Time
  • mins Total Time


Created by Sweet Phi

  • 1 package Nasoya Tofubaked sesame ginger
  • 1 cup sushi rice
  • 1 avocado, diced
  • 2-4 tablespoons soy sauce
  • 2 sheets nori (seaweed – or you could use sesame flavored nori), cut into strips


  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place tofu on the baking sheet.
  2. Bake tofu for 20 minutes, flipping halfway through, and then remove from oven.
  3. Cook sushi rice according to package instructions and set aside.

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!