< Back to Recipes

New! Balsamic Pasta Salad with Tofu

No ratings yet.
Balsamic Pasta Salad with Tofu
  • 8 Servings
  • 10 mins Prep Time
  • 20 mins Total Time

Ingredients

Created by the Sinful Nutrition

1 bag Nasoya Balsamic Vinaigrette Toss’ables Tofu

1 lbs tri-color bowtie pasta

1 red bell pepper, chopped

1 pint cherry tomatoes, halved

1 (15 oz) can artichoke hearts, quartered

1/2 small red onion, thinly sliced

1/2 cup – 2/3 cup light balsamic vinaigrette

2 tbsp chopped fresh basil

1/4 tsp each salt and pepper

Preparation

  1. Cook pasta according to package directions. Drain, and let cool for 5 to 10 minutes
  2. Add pasta and remaining ingredients to a large bowl, and toss to coat
  3. Refrigerate at least 30 minutes or overnight before serving
  4. Sprinkle with additional chopped basil, before serving

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!