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New! BALSAMIC TOFU, QUINOA & STRAWBERRY SUMMER SALAD

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BALSAMIC TOFU, QUINOA & STRAWBERRY SUMMER SALAD
  • 6 Servings
  • 5 mins Prep Time
  • 25 mins Total Time

Ingredients

Created by The Full Helping

¾ cup dry quinoa, rinsed

7 ounces (1 bag) Nasoya Toss’ables Balsamic Vinaigrette

1½ cups steamed or blanched green beans, cut into 1-inch pieces

1½ cups halved or quartered strawberries

1 cup thinly sliced radishes

4 cups baby greens

½-3/4 cup (as needed) balsamic Dijon tahini dressing (or a balsamic dressing of choice)

Preparation

  1. Cook the quinoa according to package instructions. Fluff the grain gently and allow it to cool to room temperature.
  2. Combine all of the remaining ingredients in a large mixing bowl and toss well to combine. Serve.

Nasoya products used in this recipe:

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    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!