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Breakfast Burritos

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Breakfast Burritos
  • 6 Servings
  • 5 mins Prep Time
  • 20 mins Total Time
  • 190 Cal/Serving

Nutritional Facts

Cal./Serving 190
Total Fat 6g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 310mg
Carbohydrates 27g
Dietary Fiber
Sugars 1g
Protein 12g

Ingredients

1 pkg Nasoya® Firm Tofu, drained
1/3 cup finely chopped onions
2 tbsp chili powder
1/4 cup salsa, drained
1/4 cup chopped fresh cilantro
1/4 cup (1 oz) shredded 50% reduced fat cheddar cheese or soy cheese
6 fajita-size whole wheat tortillas

Preparation

  1. Crumble tofu until it has the consistency of cottage cheese.
  2. Over medium heat, sautee tofu and onions in a nonstick skillet for about 10 minutes, stirring occasionally. Reduce heat to low; add chili powder, and mix until the color is evenly distributed. Heat about 3 minutes, stirring occasionally.
  3. Stir in salsa, cilantro, and cheese.
  4. Place tortillas on a microwave-safe plate; heat according to package directions.
  5. Place 1/3 cup of tofu mixture in the center of each tortilla; fold into burritos.

Nasoya products used in this recipe:

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    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!