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Breakfast Egg Rolls
- 4 Servings
- 30 mins Prep Time
- 40 mins Total Time
- 220 Cal/Serving
Nutritional Facts
| Cal./Serving 220 | |
| Total Fat 12g | |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol 155mg | |
| Sodium 400mg | |
| Carbohydrates 14g | |
| Dietary Fiber | |
| Sugars 1g | |
| Protein 14g |
Ingredients
Nasoya® Egg Roll Wraps
Sausage
Eggs
Cheese
Oil for frying
Preparation
- Cook sausage in pan, then add eggs and cheese. Scramble eggs, sausage, and cheese. Remove from heat and set aside in a bowl.
- Place filling in middle of wrap sheet. Brush the corners with egg and fold.
- Dip egg roll wrap in egg and fry for about 6 minutes or until brown on both sides. Enjoy!
Nasoya products used in this recipe:
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.
Learn More Fun Facts!