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Breakfast Egg Rolls

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Breakfast Egg Rolls
  • 4 Servings
  • 30 mins Prep Time
  • 40 mins Total Time
  • 220 Cal/Serving

Nutritional Facts

Cal./Serving 220
Total Fat 12g
Saturated Fat
Trans Fat
Cholesterol 155mg
Sodium 400mg
Carbohydrates 14g
Dietary Fiber
Sugars 1g
Protein 14g

Ingredients

Nasoya® Egg Roll Wraps
Sausage
Eggs
Cheese
Oil for frying

Preparation

  1. Cook sausage in pan, then add eggs and cheese. Scramble eggs, sausage, and cheese. Remove from heat and set aside in a bowl.
  2. Place filling in middle of wrap sheet. Brush the corners with egg and fold.
  3. Dip egg roll wrap in egg and fry for about 6 minutes or until brown on both sides. Enjoy!

Nasoya products used in this recipe:

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