Buffalo Chicken Wraps
- 4 Servings
- 15 mins Prep Time
- 25 mins Total Time
- 200 Cal/Serving
|Total Fat 13g|
24 Nasoya® Won Ton Wraps or Nasoya® Round Wraps
12 oz cooked chicken, diced
3 oz blue cheese, crumbled
1/4 cup wing sauce (mild or hot, according to taste)
1/2 cup cream cheese, softened
1/4 cup ranch dressing
Extra blue cheese crumbles for topping
- Preheat oven to 350°F.
- Place chicken and blue cheese in a bowl and set aside. In a separate bowl, mix together the hot wing sauce, softened cream cheese, and ranch dressing. Pour the cream-cheese mixture over top of the chicken and crumbled blue cheese. Stir until just combined.
- Place one won ton wrap in each cupcake opening and press down until it creates a cup.
- Fill each wrap cup 3/4 of the way with the chicken mixture.
- Bake for 10 minutes, or until the wraps are golden brown and the cheese is bubbling. Top with more crumbled blue cheese for garnish if you wish.
- Serve warm.