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Buffalo Chicken Wraps

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Buffalo Chicken Wraps
  • 4 Servings
  • 15 mins Prep Time
  • 25 mins Total Time
  • 200 Cal/Serving

Nutritional Facts

Cal./Serving 200
Total Fat 13g
Saturated Fat
Trans Fat
Cholesterol 30mg
Sodium 420mg
Carbohydrates 12g
Dietary Fiber
Sugars 1g
Protein 8g


24 Nasoya® Won Ton Wraps or Nasoya® Round Wraps
12 oz cooked chicken, diced
3 oz blue cheese, crumbled
1/4 cup wing sauce (mild or hot, according to taste)
1/2 cup cream cheese, softened
1/4 cup ranch dressing
Extra blue cheese crumbles for topping
Cupcake pan


  1. Preheat oven to 350°F.
  2. Place chicken and blue cheese in a bowl and set aside. In a separate bowl, mix together the hot wing sauce, softened cream cheese, and ranch dressing. Pour the cream-cheese mixture over top of the chicken and crumbled blue cheese. Stir until just combined.
  3. Place one won ton wrap in each cupcake opening and press down until it creates a cup.
  4. Fill each wrap cup 3/4 of the way with the chicken mixture.
  5. Bake for 10 minutes, or until the wraps are golden brown and the cheese is bubbling. Top with more crumbled blue cheese for garnish if you wish.
  6. Serve warm.

Nasoya products used in this recipe:


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