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Buffalo Tofu Salads with Grape Tomatoes & Ranch Dressing

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Buffalo Tofu Salads with Grape Tomatoes & Ranch Dressing
  • 2 Servings
  • mins Prep Time
  • 5 mins Total Time
  • 650 Cal/Serving

Nutritional Facts

Cal./Serving 650
Total Fat 36g
Saturated Fat
Trans Fat
Sodium 1270mg
Carbohydrates 55g
Dietary Fiber
Sugars 6g
Protein 17g


Created by The Purple Carrot

1 Package of Nasoya Organic Baked Tofu Teriyaki, cubed
4 oz broccoli slaw
2 tbsp hot sauce
4 oz grape tomatoes
4 oz multigrain croutons
⅓ cup Follow Your Heart® High Omega Vegan Ranch


  1. Prepare the buffalo tofu salad In a large bowl, combine the cubed tofu, broccoli slaw, and hot sauce. Toss to mix well.
  2. Divide the Buffalo tofu salad into 2 servings and top with grape tomatoes and multigrain croutons.
  3. Drizzle with ranch dressing. Bon appétit!

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!