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Buffalo Tofu Salads with Grape Tomatoes & Ranch Dressing
- 2 Servings
- mins Prep Time
- 5 mins Total Time
- 650 Cal/Serving
|Total Fat 36g|
Created by The Purple Carrot
1 Package of Nasoya Organic Baked Tofu Teriyaki, cubed
4 oz broccoli slaw
2 tbsp hot sauce
4 oz grape tomatoes
4 oz multigrain croutons
⅓ cup Follow Your Heart® High Omega Vegan Ranch
- Prepare the buffalo tofu salad In a large bowl, combine the cubed tofu, broccoli slaw, and hot sauce. Toss to mix well.
- Divide the Buffalo tofu salad into 2 servings and top with grape tomatoes and multigrain croutons.
- Drizzle with ranch dressing. Bon appétit!