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Cannoli Cups

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Cannoli Cups
  • 4 Servings
  • mins Prep Time
  • 20 mins Total Time
  • 140 Cal/Serving

Nutritional Facts

Cal./Serving 140
Total Fat
Saturated Fat
Trans Fat
Dietary Fiber


1 pkg Nasoya® Won Ton Wraps
3 cups fresh ricotta
1 1/2 cups powdered sugar
1 tsp vanilla or almond extract
1/3 cup of semi-sweet mini chocolate chips


  1. Place the ricotta and extract in a medium-size mixing bowl. Using a spoon or whisk, mix the ricotta mixture until smooth, about 2 minutes.
  2. Slowly add in the powdered sugar, mixing until just combined, and stir until smooth.
  3. Stir in the chocolate chips and place in an airtight container in the refrigerator until ready to use.
  4. Preheat the oven to 350°F.
  5. Place each won ton wrap in the base of a cupcake pan, pressing down to create a mini bowl.
  6. Bake for 5 minutes until the cups are lightly browned.
  7. Allow to cool fully before filling with the ricotta mixture and topping with extra mini chocolate chips.

Nasoya products used in this recipe:


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