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Chipotle Tofu Hummus

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Chipotle Tofu Hummus
  • 10 Servings
  • 15 mins Prep Time
  • 15 mins Total Time
  • 90 Cal/Serving

Nutritional Facts

Cal./Serving 90
Total Fat 6g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 250g
Carbohydrates 10g
Dietary Fiber 2g
Sugars 2g
Protein 5g


1 cup Nasoya® Organic Silken Tofu
1 can chickpeas
2 tbsp tahini
2 tbsp lemon juice
1 to 2 chipotle peppers in adobo sauce (1 if you want a mild taste, 2 if you want more of a kick)
1/2 tsp adobo sauce (from the can of peppers)
1 tbsp extra virgin olive oil
2 cloves garlic
1/2 tsp cumin
1/2 tsp crushed red pepper flakes, plus a sprinkle more for topping


  1. Drain, rinse, and pat dry the chickpeas.
  2. Put everything in a food processor until smooth and fully combined.
  3. Serve as a dip with pita chips or veggies, or as a sandwich/burrito spread.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!