< Back to Recipes

New! Chocolate Hazelnut Mousse Parfait

No ratings yet.
Chocolate Hazelnut Mousse Parfait
  • 2 Servings
  • 45 mins Prep Time
  • mins Total Time

Ingredients

Created by the Purple Carrot

3.5 oz 70% cocoa dark chocolate, chopped

16 oz Nasoya organic silken tofu, drained

2 tbsp maple syrup

1 tsp hazelnut extract

Coconut whipped cream

Cranberry or cherry fruit sauce

Dark chocolate shavings

Candied fruit

Preparation

  1. Place the dark chocolate in a glass bowl. Melt chocolate in a microwave on high in 30 second intervals, stirring between each cycle, until the chocolate has melted. Cool to room temperature.
  2. Add the silken tofu, maple syrup, and hazelnut extract to a food processor, blend until smooth. Add the cooled melted chocolate to the tofu mixture in the food processor and blend to combine. Transfer the mousse to bowl, cover, and refrigerate for 40 minutes to cool.
  3. Build your parfaits! Spoon a portion of the chocolate hazelnut mousse into 2 large mugs or mason jars. Layer with a bit of coconut whipped cream and then fruit sauce. Repat the all three layers. Dollop each serving with remaining coconut cream, sprinkle on chocolate shavings, and candied fruit. Enjoy!

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!