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Chocolate Hazelnut Mousse Parfait

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Chocolate Hazelnut Mousse Parfait
  • 2 Servings
  • 45 mins Prep Time
  • mins Total Time


Created by the Purple Carrot

3.5 oz 70% cocoa dark chocolate, chopped

16 oz Nasoya organic silken tofu, drained

2 tbsp maple syrup

1 tsp hazelnut extract

Coconut whipped cream

Cranberry or cherry fruit sauce

Dark chocolate shavings

Candied fruit


  1. Place the dark chocolate in a glass bowl. Melt chocolate in a microwave on high in 30 second intervals, stirring between each cycle, until the chocolate has melted. Cool to room temperature.
  2. Add the silken tofu, maple syrup, and hazelnut extract to a food processor, blend until smooth. Add the cooled melted chocolate to the tofu mixture in the food processor and blend to combine. Transfer the mousse to bowl, cover, and refrigerate for 40 minutes to cool.
  3. Build your parfaits! Spoon a portion of the chocolate hazelnut mousse into 2 large mugs or mason jars. Layer with a bit of coconut whipped cream and then fruit sauce. Repat the all three layers. Dollop each serving with remaining coconut cream, sprinkle on chocolate shavings, and candied fruit. Enjoy!

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!