< Back to Recipes

Cinnamon Sugar Dippers

No ratings yet.
Cinnamon Sugar Dippers
  • 2 Servings
  • mins Prep Time
  • mins Total Time

Ingredients

1 Nasoya Won Ton Wraps

1 Tsp. Cinnamon

¼ Cup Sugar

Olive oil

Preparation

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine sugar and cinnamon in bowl.
  3. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with oil.
  4. Sprinkle cinnamon sugar mixture over the top of each one.
  5. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
  6. Dip in sweet dips or jams! Enjoy!

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!