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Crab Rangoon

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Crab Rangoon
  • 48 Servings
  • mins Prep Time
  • mins Total Time
  • 40 Cal/Serving

Nutritional Facts

Cal./Serving 40
Total Fat 2 g
Saturated Fat 1 g
Trans Fat
Cholesterol 8 mg
Sodium 140 mg
Carbohydrates 4.5 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 2.0 g


1 pkg Nasoya® Won Ton Wraps
1 pkg (8 oz) cream cheese
1 clove garlic, chopped
2 green onions, chopped
1 cup crab meat
1 tbsp soy sauce
1 tbsp olive oil
Canola oil for frying

Dipping sauce:

1/4 cup soy sauce
1 tsp sesame oil


  1. On medium high, heat the olive oil in a large skillet. Saute the garlic and onion for 2 minutes. Let cool.
  2. In a bowl, combine the garlic, onion, 1 tbsp soy sauce, crab meat and cream cheese.
  3. Take one won ton wrap, place 1 teaspoon mixture in middle, fold in half, brush edges with water or egg wash, and press to seal. Bring corners together. Overlap corners and brush with water or egg wash to seal. Repeat with remaining wraps.
  4. In a wok or large skillet heat oil to 350°F. Fry 4 to 6 won tons at a time, turning once for 1 minute or until the edges are brown. Drain on paper towel.
  5. Serve while warm with dipping sauce.

Nasoya products used in this recipe:


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