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Crispy Tofu Bites with Sweet Chili Sauce

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Crispy Tofu Bites with Sweet Chili Sauce
  • 20 Servings
  • 20 mins Prep Time
  • 20 mins Total Time
  • 60 Cal/Serving

Nutritional Facts

Cal./Serving 60
Total Fat 3.5g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 85mg
Carbohydrates 4g
Dietary Fiber
Sugars 1g
Protein 3g

Ingredients

1 pkg (8 oz) Nasoya® TofuBaked, Sesame Ginger
1/3 cup milk or soy milk
1/2 cup panko bread crumbs
2 tbsp vegetable oil
Sesame seed
Chopped green onion
Sweet chili sauce

Preparation

  1. Cut tofu into 16 pieces. Pour milk into small bowl. Place bread crumbs in shallow dish.
  2. Dip tofu cubes in milk; roll in bread crumbs to coat all sides.
  3. In 12-inch nonstick skillet, heat oil over medium heat.
  4. Cook tofu cubes in hot oil, 5 to 7 minutes, turning occasionally, until golden brown and crisp. Remove to serving plate.
  5. Sprinkle cubes with sesame seed and green onion. Serve with sweet chili sauce for dipping.

Nasoya products used in this recipe:

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    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!