< Back to Recipes

Crispy Tofu Bites with Sweet Chili Sauce

No ratings yet.
Crispy Tofu Bites with Sweet Chili Sauce
  • 20 Servings
  • 20 mins Prep Time
  • 20 mins Total Time
  • 60 Cal/Serving

Nutritional Facts

Cal./Serving 60
Total Fat 3.5g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 85mg
Carbohydrates 4g
Dietary Fiber
Sugars 1g
Protein 3g


1 pkg (8 oz) Nasoya® TofuBaked, Sesame Ginger
1/3 cup milk or soy milk
1/2 cup panko bread crumbs
2 tbsp vegetable oil
Sesame seed
Chopped green onion
Sweet chili sauce


  1. Cut tofu into 16 pieces. Pour milk into small bowl. Place bread crumbs in shallow dish.
  2. Dip tofu cubes in milk; roll in bread crumbs to coat all sides.
  3. In 12-inch nonstick skillet, heat oil over medium heat.
  4. Cook tofu cubes in hot oil, 5 to 7 minutes, turning occasionally, until golden brown and crisp. Remove to serving plate.
  5. Sprinkle cubes with sesame seed and green onion. Serve with sweet chili sauce for dipping.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!