New! Cucumber & Radish Noodle Salad with Sesame Lime Dressing
- 4 Servings
- 45 mins Prep Time
- 45 mins Total Time
- 70 Cal/Serving
|Total Fat 2.5g|
2 pkgs Nasoya® Pasta Zero Spaghetti or Nasoya® Pasta Zero Angel Hair
3 tbsp fresh lime juice, about 1 whole lime
5 tsp soy sauce
1 tsp sesame oil
1/2 tsp agave
1/4 tsp fresh lime zest
1 cup slivered English cucumber, about 1/2
1 cup slivered radishes, about 8
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced green onions
3 tsp white or black sesame seeds (optional)
- In a mixing bowl, whisk together the lime juice, soy sauce, sesame oil, agave, and zest.
- Rinse the noodles in a strainer with cool water for 30 seconds. Drain very well and pat dry with paper towels. Cut the clump of noodles in half using a knife or scissors. Transfer noodles to the mixing bowl and add sliced cucumbers, radishes, green onions, and cilantro.
- Toss noodles with dressing and vegetables. Garnish with sesame seeds, if desired.