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- 2-3 Servings
- mins Prep Time
- mins Total Time
1 package Nasoya Dumplings
Red bell peppers
Orange bell peppers
- Add oil to a 3 quart pan with a lid over high heat, add vegetables, and cook for 2 minutes, then add 1⁄4 cup of water and put the lid on, and cook until tender (about 4 more minutes).
- When the green beans and carrots have become tender, remove the lid, and add garlic, ginger, and the dumplings to the pan, sprinkle in a pinch of salt.
- Cook for 1-2 minutes, until the dumplings become a little brown, and then add the teriyaki sauce into the pan. Cook for 2 minutes, until the sauce has coated the dumplings and vegetables and has reduced a bit.
- Remove from heat, let rest a few minutes, then serve and enjoy!