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Dumpling Stir-Fry

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Dumpling Stir-Fry
  • 2-3 Servings
  • mins Prep Time
  • mins Total Time


1 package Nasoya Dumplings
Red bell peppers
Orange bell peppers
Baby corn
Snow peas
Sliced carrots
Teriyaki sauce


  1. Add oil to a 3 quart pan with a lid over high heat, add vegetables, and cook for 2 minutes, then add 1⁄4 cup of water and put the lid on, and cook until tender (about 4 more minutes).
  2. When the green beans and carrots have become tender, remove the lid, and add garlic, ginger, and the dumplings to the pan, sprinkle in a pinch of salt.
  3. Cook for 1-2 minutes, until the dumplings become a little brown, and then add the teriyaki sauce into the pan. Cook for 2 minutes, until the sauce has coated the dumplings and vegetables and has reduced a bit.
  4. Remove from heat, let rest a few minutes, then serve and enjoy!

Nasoya products used in this recipe:


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