< Back to Recipes

Easy Cheesy Pizza Roll Ups

No ratings yet.
Easy Cheesy Pizza Roll Ups
  • 12 Servings
  • 15 mins Prep Time
  • 30 mins Total Time
  • 250 Cal/Serving

Nutritional Facts

Cal./Serving 250
Total Fat
Saturated Fat
Trans Fat
Dietary Fiber


12 Nasoya® Egg Roll Wraps (from 1 lb package)
1 can (8 oz) pizza sauce
1 cup sliced pepperoni
1/2 cup shredded mozzarella cheese
1/4 cup finely shredded Parmesan cheese (from 6 ounce package)
Olive oil


  1. Heat oven to 400°F.
  2. In medium bowl, stir together pizza sauce, pepperoni, mozzarella cheese, and Parmesan cheese.
  3. Place one wrap on work surface with one corner facing you. Place about 2 tablespoons filling slightly below center of wrap. Brush all sides of wrap with water. Fold corner of wrap closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Gently roll egg roll toward remaining corner and press to seal.
  4. Place on baking sheet; brush with olive oil.
  5. Repeat with remaining wraps and pizza filling mixture.
  6. Bake 15 to 20 minutes or until light golden brown.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!