< Back to Recipes

Frozen Peanut Butter Pie

No ratings yet.
Frozen Peanut Butter Pie
  • 6 Servings
  • 10 mins Prep Time
  • 20 mins Total Time
  • 530 Calories

Nutritional Facts

Calories 530 Calories from Fat
% Daily Value
Total Fat 34g %
Saturated Fat %
Trans Fat
Cholesterol 0mg %
Sodium 250mg %
Carbohydrates 47g %
Dietary Fiber %
Sugars 27g
Protein 13g

Ingredients

1 pkg Nasoya® Silken Tofu

3/4 cup peanut butter

1/2 cup honey

1/4 cup canola oil

1 tsp vanilla

1/8 tsp salt

1 9-inch pie shell, baked

Preparation

  1. In a blender, blend all ingredients until smooth and creamy.
  2. Pour mixture into the baked pie shell.
  3. Decorate with semi sweet chocolate shavings or curls. Freeze.
  4. Before serving, let thaw for about 10 minutes.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!