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New! Greek Sliders with Sriracha-Lime Hummus

5/5 (1)
Greek Sliders with Sriracha-Lime Hummus
  • 4 Servings
  • mins Prep Time
  • mins Total Time
  • 320 Cal/Serving

Nutritional Facts

Cal./Serving 320
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 1040mg
Carbohydrates 48g
Dietary Fiber 4g
Sugars 2g
Protein 15g

Ingredients

Created by Chef Chloe Coscarelli for Nasoya

Tofu Sliders

1 pkg (16 oz) Nasoya® Organic Extra Firm Tofu, pressed 20 mins, crumbled
Olive oil
1 medium yellow onion, roughly chopped
3 cloves garlic, minced
1 cup cooked brown rice
1/2 cup breadcrumbs
1 tsp sea salt
1 tsp pepper
1/2 tsp onion powder
2 tbsp chopped fresh parsley, cilantro, or basil

Sriracha Lime Hummus

1 (15-oz) can white beans
2 tbsp olive oil
2 tbsp lime juice
1 tbsp Sriracha
1 tsp sea salt
1 clove garlic

Slider buns or small dinner rolls, halved and toasted

Optional Toppings: Arugula, sliced red onion, sliced tomato

Preparation

  1. To make the tofu sliders: Wrap the tofu tightly in kitchen or paper towels and place a heavy object on top (ex: a can of soup or a few cookbooks). Let sit about 20 minutes while excess water releases from tofu. Unwrap and now your tofu will be ready to soak up all the juices and flavors of your dish!
  2. Meanwhile, heat a splash of olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic and let cook until soft. Crumble the tofu into the skillet and let cook a few more minutes until lightly browned. Transfer the mixture to a food processor, reserving the skillet for later use. Add the brown rice, breadcrumbs, salt, pepper, onion powder, and herbs to the food processor. Pulse until combined. Use your hands to form patties to fit the size of your slider buns.
  3. Lightly grease the reserved nonstick skillet with olive oil, and heat over medium-high heat. Add the patties, working in batches as needed, and cook about 3 to 5 minutes on each side, or until nicely browned, adding more oil between batches as needed.
  4. To make the hummus: Combine all ingredients in a food processor and blend until smooth.
  5. To assemble the sliders: Spread a layer of hummus on both the top and bottom buns, and layer the slider patty, arugula, onion, and tomato in between. Enjoy!

Nasoya products used in this recipe:

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    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!