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Vegan Power Bowl w/ Kimchi

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Vegan Power Bowl w/ Kimchi
  • 2 Servings
  • mins Prep Time
  • mins Total Time

Ingredients

1 cup of cooked bulgur, quinoa, or brown-rice
1 jar of Nasoya Spicy or Mild Kimchi, chopped
1 Avocado, sliced
1 Nasoya Teriyaki Baked tofu, cubed
1 red radishes, thinly sliced
1 cup of chopped chard

Preparation

  1. Assemble the bowls.
  2. Place cooked grain in the bottom of bowl and top with kimchi and other ingredients.

Nasoya products used in this recipe:

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    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!