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Vegan Power Bowl w/ Kimchi

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Vegan Power Bowl w/ Kimchi
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1 cup of cooked bulgur, quinoa, or brown-rice
1 jar of Nasoya Spicy or Mild Kimchi, chopped
1 Avocado, sliced
1 Nasoya Teriyaki Baked tofu, cubed
1 red radishes, thinly sliced
1 cup of chopped chard


  1. Assemble the bowls.
  2. Place cooked grain in the bottom of bowl and top with kimchi and other ingredients.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!