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Kimchi Tacos

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Kimchi Tacos
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1 cup of Nasoya Kimchi (Spicy or Mild), roughly chopped
1 avocado, thinly sliced
3 scallions, chopped
1 cup of baked plain tofu, Nasoya Extra or Super Firm tofu
Tortillas, whole wheat or vegan per your preference
½ cup red onion, chopped


  1. Heat a large nonstick skillet over medium-high heat and cook the tortillas about 2 minutes on each side until lightly browned.
  2. Remove from pan, heat oil and add tofu cubes. Cook until tofu begins to brown.
  3. Arrange tofu cubes, kimchi and avocado.
  4. Fold the plain side of the tortilla over the side with the toppings to create a half-moon shape.
  5. Place chopped scallions on the top.

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!