< Back to Recipes

Kimchi Tofu Scramble

No ratings yet.
Kimchi Tofu Scramble
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1 pkg Nasoya® Organic Firm Tofu or Nasoya® Organic Firm TofuPlus, patted dry

1 tbsp canola oil

1/2 tsp turmeric

Kimchi, to taste

Kale, to taste

Sesame seeds


  1. Heat oil in a large nonstick pan over medium high heat.
  2. Once oil is hot, add the tofu into the pan and crumble it into small pieces using a spatula. Sprinkle salt and turmeric evenly over the scramble. Turmeric not only adds to the flavor but will also make the tofu look like eggs!
  3. Heat for about 8 minutes, stirring occasionally to blend well. During this time, the tofu can be broken into smaller pieces to resemble the consistency of scrambled eggs.
  4. For the final two minutes, stir in kimchi and kale to meld with scramble.
  5. Remove from heat, garnish with sesame seeds, and enjoy!

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!