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Pad Thai

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Pad Thai
  • 0 Servings
  • mins Prep Time
  • mins Total Time
  • 0 Cal/Serving

Nutritional Facts

Cal./Serving 0
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Ingredients

1 pkg Nasoya® Pasta Zero Fettuccine
1 pkg Nasoya® TofuBaked Teriyaki, cubed
1/2 clove garlic, minced
1/2 tbsp peanut oil
3/4 cup bean sprouts
2 tbsp scallions, minced
2 tbsp dry unsalted peanuts, chopped
1/2 tsp black pepper
1/4 cup Pad Thai Sauce (below)

Pad Thai Sauce:

2 tbsp tamarind paste
2 tbsp fish sauce
2 tbsp chili garlic paste
1/4 cup rice wine vinegar
1/4 tbsp brown sugar
1 tbsp peanut butter

Preparation

  1. To prepare the pad thai sauce, combine and whisk together all sauce ingredients. Set aside.
  2. To prepare the pad thai, drain and rinse pasta. Saute over medium-high heat in a dry pan for 1 to 2 minutes. Transfer to a bowl and set aside.
  3. Bring saute pan back to medium-high heat. Add the peanut oil and garlic and cook until aromatic. Stir in the bean sprouts, and then add all the remaining ingredients. Bring to a light simmer, and mix in the reserved pasta. Enjoy!

Nasoya products used in this recipe:

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    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!