< Back to Recipes

Peanut Butter Cookies

No ratings yet.
Peanut Butter Cookies
  • 60 Servings
  • 1 hr mins Prep Time
  • 1 hr 10 mins Total Time
  • 110 Cal/Serving

Nutritional Facts

Cal./Serving 110
Total Fat 6g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 75mg
Carbohydrates 11g
Dietary Fiber
Sugars 5g
Protein 3g

Ingredients

1/2 cup Nasoya® Organic Silken Tofu
3 cups unbleached white flour
1 tsp baking soda
1/2 tsp salt
2 cups peanut butter
1 cup honey
1/2 cup light vegetable oil
1 tsp pure vanilla extract

Preparation

  1. Preheat oven to 325°F.
  2. In medium bowl, combine flour, baking soda and salt mix well. Set aside.
  3. In large bowl, combine peanut butter, honey, tofu, oil, and vanilla, and mix well. Add the flour mixture to the tofu mixture and mix well.
  4. Cover dough with plastic wrap and chill for 1 to 2 hours.
  5. Form the dough into 1-inch balls. Arrange on parchment-lined cookie sheets and press lightly with a fork to form a criss-cross design.
  6. Bake for 8 to 10 minutes or until soft to the touch. Let stand on cookie sheet for 1 minute before removing to wire rack to complete cooling.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!