Scrambled Tofu Breakfast Tacos

Serving Size 4

Prep Time empty mins

Cook Time empty mins

Difficulty Easy

Ingredients

Created by Ambitious Kitchen

1 teaspoon olive oil

1 red pepper, diced

1 clove garlic, minced

1 package super firm Nasoya Tofu

1/4 teaspoon ground turmeric

1/4 teaspoon cumin

1/4 teaspoon salt

Freshly ground black pepper

8 corn tortillas (can also use small whole grain tortillas)

1 avocado, sliced

1/2 cup grape tomatoes, quartered (can also sub 1 diced roma tomato)

Optional: 1/2 cup goat cheese crumbles

Optional: Hot sauce & cilantro, to garnish

Preparation

  1. Add oil to a large skillet and place over medium heat. Add diced red pepper and garlic and saute for 2 minutes. Next crumble the tofu with your hands and add to the pan. Sprinkle in spices and salt & pepper. Cook for 5 minutes; stirring frequently. Taste and add more salt and pepper if necessary.
  2. Divide tofu scramble between tortillas, then top with avocado, tomatoes and goat cheese. Garnish with your favorite hot sauce and cilantro. Enjoy!

Share this Recipe