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Shirataki Spicy Beef Soup

4/5 (1)
Shirataki Spicy Beef Soup
  • 4 Servings
  • 20 mins Prep Time
  • 35 mins Total Time
  • 130 Cal/Serving

Nutritional Facts

Cal./Serving 130
Total Fat 4.5g
Saturated Fat
Trans Fat
Cholesterol 25mg
Sodium 330mg
Carbohydrates 8g
Dietary Fiber
Sugars 3g
Protein 16g


1 pkg Nasoya® Pasta Zero Fettuccine
8 oz beef sirloin, fat removed, sliced into 1-inch strips
1 tbsp soy sauce, reduced sodium
1 quart reduced-sodium beef stock
2 tsp fresh ginger, grated
2 large carrots, shredded
1/2 head Napa cabbage, shredded
6 oz shiitake mushrooms, tops only, stems removed, sliced (about 1 1/2 cups)
1/2 tsp sesame oil
1 cup fresh bean sprouts
1 tsp Sriracha sauce
Salt and pepper to taste


  1. Prepare noodles according to the package and set aside. Bring the stock to a boil in a large saucepan or stock pot. Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and let marinate for five minutes.
  2. Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes. Add the carrots, cabbage, and mushrooms and cook another two minutes before adding the sesame oil, Sriracha, bean sprouts, and noodles. Cook for final two minutes.
  3. Remove from heat and enjoy!

Nasoya products used in this recipe:

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