Shirataki Spicy Beef Soup
- 4 Servings
- 20 mins Prep Time
- 35 mins Total Time
- 130 Cal/Serving
|Total Fat 4.5g|
1 pkg Nasoya® Pasta Zero Fettuccine
8 oz beef sirloin, fat removed, sliced into 1-inch strips
1 tbsp soy sauce, reduced sodium
1 quart reduced-sodium beef stock
2 tsp fresh ginger, grated
2 large carrots, shredded
1/2 head Napa cabbage, shredded
6 oz shiitake mushrooms, tops only, stems removed, sliced (about 1 1/2 cups)
1/2 tsp sesame oil
1 cup fresh bean sprouts
1 tsp Sriracha sauce
Salt and pepper to taste
- Prepare noodles according to the package and set aside. Bring the stock to a boil in a large saucepan or stock pot. Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and let marinate for five minutes.
- Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes. Add the carrots, cabbage, and mushrooms and cook another two minutes before adding the sesame oil, Sriracha, bean sprouts, and noodles. Cook for final two minutes.
- Remove from heat and enjoy!