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Spicy Mexican-Korean Fusion Bowl

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Spicy Mexican-Korean Fusion Bowl
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1 cup uncooked rice

1 Nasoya Superfood Skillet Mexican

1 Nasoya Spicy Kimchi

1 cup bean sprouts

Scallion, to taste

vegan gochujang

Avocado, sliced

Cucumber, thinly sliced

Carrot, julienned

Sesame seed, to taste

1 tsp olive oil


  1. Prepare rice per package directions.
  2. Heat up Nasoya Superfood Skillet, Mexican in a pan with olive oil
  3. Prepare veggies.
  4. Add rice to the bowl, and top with Nasoya Spicy Kimchi, Nasoya Superfood Skillet, Mexican, avocado sand cucumber slices, and bean sprouts.
  5. Drizzle vegan gochujang over ingredients and sprinkle a pinch of sesame seed.

Nasoya products used in this recipe:


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