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Spicy Peanut Stir Fry

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Spicy Peanut Stir Fry
  • 6 Servings
  • 10 mins Prep Time
  • 30 mins Total Time
  • 340 Calories

Nutritional Facts

Calories 340 Calories from Fat
% Daily Value
Total Fat 11g %
Saturated Fat %
Trans Fat
Cholesterol 0mg %
Sodium 910mg %
Carbohydrates 46g %
Dietary Fiber %
Sugars 7g
Protein 16g

Ingredients

1 pkg Nasoya® Extra Firm Tofu, rinsed, patted dry, and cut into 1/2-inch cubes

2 pkg Nasoya® Japanese Style Noodles

4 tbsp tamari or soy sauce

1/2 tsp ground ginger

1 tbsp olive oil

1 red bell pepper, sliced into 2-inch strips

1/3 cup natural peanut butter (crunchy)

3 tbsp pure maple syrup

2 tbsp rice vinegar

1 tbsp water

1 tbsp sesame seeds

1 garlic clove, minced

1/2 tsp chili paste

1/3 cup coarsely chopped cilantro

2 scallions, thinly sliced (both green and white parts)

Preparation

  1. Preheat broiler.
  2. Stir together 1 tbsp of the tamari and ginger in a medium bowl and the cubed tofu and stir gently to coat.
  3. Mist a baking sheet with nonstick cooking oil spray. Spread the tofu on the baking sheet in a single layer. Place under a broiler for 5 minutes. Flip the tofu and broil for 5 minutes, or until light brown and crispy. Set aside.
  4. Heat the olive oil in a skillet over medium heat and sautethe red bell pepper strips for 5 minutes or until softened. Set aside.
  5. In a medium bowl, whisk together the remaining 3 tablespoons tamari with the peanut butter, maple syrup, rice, vinegar, water, sesame seeds, garlic, and chili paste, and set aside.
  6. Cook the noodles according to the package directions. Rinse and drain the noodles, transfer to a large bowl, and toss with the peanut sauce, cilantro, and sauted red bell pepper. Serve the noodles topped with the tofu cubes and scallions.

Nasoya products used in this recipe:

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    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!