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Spinach Ravioli

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Spinach Ravioli
  • 4 Servings
  • 30 mins Prep Time
  • 60 mins Total Time
  • 190 Cal/Serving

Nutritional Facts

Cal./Serving 190
Total Fat 7g
Saturated Fat
Trans Fat
Cholesterol 25mg
Sodium 380mg
Carbohydrates 18g
Dietary Fiber
Sugars 1g
Protein 13g


1 pkg Nasoya® Won Ton Wraps or Nasoya® Round Wraps
1 pkg Nasoya® Organic Firm Tofu
10 oz fresh spinach
5 oz ricotta cheese
3/4 cup grated Pecorino Romano cheese
1 tsp salt
1/2 tsp ground black pepper


  1. Cook spinach with 2 tablespoons of water in the microwave or on the stovetop for 5 minutes, or until just wilted. Let cool and drain excess water.
  2. Place tofu in food processor and pulse until it is pureed. Add the ricotta cheese, pulse until combined, then add spinach and grated cheese and process until smooth, about 30 seconds. Season with salt and pepper.
  3. Line baking sheet with parchment paper, or spray sheet with nonstick cooking spray. Place approximately 2 tablespoons of mixture in the center of each wrap. Do not place filling near the edge. Use a pastry brush dipped in water and brush edges of wrap. Place a second wrap on top, then crimp edges together tightly with your fingers or the tines of a fork. Brush ravioli lightly with olive oil.
  4. Bake at 375°F for 10 to 12 minutes or until lightly browned. Serve ravioli with your favorite marinara sauce for dipping.

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!