< Back to Recipes
- 4 Servings
- 30 mins Prep Time
- 60 mins Total Time
- 190 Cal/Serving
|Total Fat 7g|
1 pkg Nasoya® Won Ton Wraps or Nasoya® Round Wraps
1 pkg Nasoya® Organic Firm Tofu
10 oz fresh spinach
5 oz ricotta cheese
3/4 cup grated Pecorino Romano cheese
1 tsp salt
1/2 tsp ground black pepper
- Cook spinach with 2 tablespoons of water in the microwave or on the stovetop for 5 minutes, or until just wilted. Let cool and drain excess water.
- Place tofu in food processor and pulse until it is pureed. Add the ricotta cheese, pulse until combined, then add spinach and grated cheese and process until smooth, about 30 seconds. Season with salt and pepper.
- Line baking sheet with parchment paper, or spray sheet with nonstick cooking spray. Place approximately 2 tablespoons of mixture in the center of each wrap. Do not place filling near the edge. Use a pastry brush dipped in water and brush edges of wrap. Place a second wrap on top, then crimp edges together tightly with your fingers or the tines of a fork. Brush ravioli lightly with olive oil.
- Bake at 375°F for 10 to 12 minutes or until lightly browned. Serve ravioli with your favorite marinara sauce for dipping.