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Superfood Skillet Quesadillas

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Superfood Skillet Quesadillas
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1 Superfood Skillet, Mexican

1 tbsp. Spicy kimchi

1 tbsp. oil

1 cup bell pepper diced

1/2 cup black beans, drained

1 cup corn

1/2 cup onion diced

1 avocado, sliced

salt and pepper to taste

4 medium flour tortillas

2 cups shredded cheese (vegan option)


  1. Heat 1 tablespoon oil in a pan over medium heat.
  2. Add Superfood Skillet, peppers, black beans, corn, onion, salt, and pepper. Heat for 4 minutes or until bell peppers and onions soften.
  3. In a different pan over medium heat, add one tortilla flat and layer evenly on one half of the tortilla the cheese, heated ingredients, sliced avocado, spicy kimchi and a layer of cheese on top.
  4. Close the tortilla by flipping the empty half up and on top of the cheese.
  5. Keep on medium heat for approximately 4 minutes or until golden brown, flip and brown the other side.
  6. Serve with vegan sour cream or our favorite ZUBI queso and creama!

Nasoya products used in this recipe:


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