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Superfood Skillet Stuffing

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Superfood Skillet Stuffing
  • 2 Servings
  • mins Prep Time
  • mins Total Time


8 cups bread cubed

2 tbsp vegan butter or oil (see notes on sautéing with vegetable stock)

2 packages of Italian Superfood Skillets

1 yellow onion chopped

3 celery stalks chopped

4 cloves of garlic

1 tsp dried sage

1/2 tsp dried thyme

salt and pepper to taste

2-3 cups vegetable stock


  1. Place the cubed bread onto baking sheets and toast in a 350 degree oven for 15-20 minutes, stirring/flipping halfway.
  2. In the meantime, sauté Italian Superfood Skillets, celery and onion in the vegan butter until the onion is translucent. Add in the garlic, sage and thyme and sauté for an additional 2 minutes.
  3. In a large dish, mix together the toasted bread and the sauté mixture.
  4. Add the vegetable stock until the bread is just saturated - not too wet and not dry.
  5. Add salt and pepper to taste.
  6. Bake at 375 degrees for 30-40 minutes or until the top is golden and crunchy. Serve warm!

Nasoya products used in this recipe:


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