Teriyaki TofuBaked Stir Fry
- 2 Servings
- 5 mins Prep Time
- 15 mins Total Time
- 390 Cal/Serving
|Total Fat 26g|
1 pkg Nasoya® TofuBaked, Teriyaki, sliced
1 cup broccoli florets
1 cup orange bell pepper, sliced
1 cup green bell pepper, sliced
1 can (8 oz) pineapple chunks
1/2 cup unsalted or raw cashews
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp rice wine vinegar
1/2 tbsp sesame oil
1 tbsp pineapple juice (reserved from canned pineapple chunks)
1/2 tbsp corn starch
1 tbsp light brown sugar
- In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, pineapple juice, corn starch, and brown sugar. Set aside.
- Heat vegetable oil in a skillet over medium high heat. Add the orange and green bell peppers, broccoli florets and cashews and cook until tender (about 5 to 7 minutes). Reduce heat to medium.
- Add pineapple chunks, Teriyaki TofuBaked and sauce. Stir until heated through.
- Serve over your favorite rice.