< Back to Recipes

Thai Peanut Pineapple Buddha Bowl

No ratings yet.
Thai Peanut Pineapple Buddha Bowl
  • 1 Servings
  • mins Prep Time
  • mins Total Time


For the bowl:
1 package Nasoya Pasta Zero Spaghetti
Sesame Ginger Baked Tofu – cubed
Nasoya Mild Kimchi
Red bell peppers, cubed
Carrots, julienned
Pineapple, cubed
Broccoli florets
Red cabbage, shredded
Crushed peanuts for garnish

For the dressing:
2 tablespoons smooth natural peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 tsp siracha
1 clove garlic, minced
½ tsp sesame oil
½ tsp fresh ginger, minced


  1. Make pasta zero according to instructions on package
  2. Arrange bowl with toppings
  3. Drizzle sauce

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!