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New! Tofu Acai Bowl with Berries & Granola
- 1 Servings
- 20 mins Prep Time
- 20 mins Total Time
- 200 Cal/Serving
Nutritional Facts
| Cal./Serving 200 | |
| Total Fat 7g | |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol 0g | |
| Sodium 50mg | |
| Carbohydrates 29g | |
| Dietary Fiber | |
| Sugars 12g | |
| Protein 5g |
Ingredients
1/4 cup Nasoya® Organic Silken Tofu
1 packet (3.5 oz) frozen acai
1/2 cup frozen raspberries
1 tsp agave syrup, optional
Sliced fresh strawberries to garnish
Granola to garnish
Preparation
- Place the packet of acai under hot water according to package directions to let it defrost slightly. Place in the blender with the tofu and raspberries. Blend until thick and creamy. Transfer to a bowl. Drizzle with agave, if desired. Top with granola and fresh berries.
Nasoya products used in this recipe:
Did You Know?
Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.
Learn More Fun Facts!