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Tofu Almond Cranberry Croissants

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Tofu Almond Cranberry Croissants
  • 4 Servings
  • 20 mins Prep Time
  • 20 mins Total Time
  • 410 Cal/Serving

Nutritional Facts

Cal./Serving 410
Total Fat 30g
Saturated Fat
Trans Fat
Cholesterol 10mg
Sodium 480mg
Carbohydrates 25g
Dietary Fiber
Sugars 13g
Protein 12g


1 pkg (8 oz) Nasoya® TofuBaked, Sesame Ginger or Teriyaki flavor, cubed
2 tbsp finely chopped onion
1 medium stalk celery, chopped
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted*
1/2 cup mayonnaise or vegan mayonnaise
1 tsp Dijon or yellow mustard
4 lettuce leaves
4 croissants or sandwich rolls, split


  1. In medium bowl, combine tofu, onion, celery, cranberries, almonds, mayonnaise or vegan mayonnaise, and mustard.
  2. Line bottom halves of croissants with lettuce leaves. Divide tofu mixture evenly among croissants. Cover with top halves of croissants.
  3. *To toast almonds, heat oven to 350°F. Spread almonds in single layer on rimmed baking sheet. Bake 5 to 10 minutes, stirring occasionally, until almonds are golden brown.


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!