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Tofu Chocolate Mousse

5/5 (2)
Tofu Chocolate Mousse
  • 8 Servings
  • 15 mins Prep Time
  • 30 mins Total Time
  • 260 Cal/Serving

Nutritional Facts

Cal./Serving 260
Total Fat 14g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 0mg
Carbohydrates 33g
Dietary Fiber
Sugars 28g
Protein 5g


1 pkg Nasoya® Organic Silken Tofu
3 tbsp sugar
2 tsp vanilla extract
2 cups chocolate chips


  1. Put the tofu in a food processor and blend until completely smooth, about 1 minute. Blend in the sugar and vanilla extract.
  2. Melt the chocolate chips in the microwave oven on the defrost setting for approximately 3 minutes, stopping to stir at least once. (Alternatively, the chocolate chips can be melted in a double boiler while stirring constantly to prevent burning.)
  3. Add the melted chocolate chips to the tofu mixture and blend until smooth. Transfer to eight serving bowls or glasses, cover the top of each with plastic wrap, and refrigerate for at least 4 hours before serving.

Nasoya products used in this recipe:

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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!