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New! Tofu Pasta Salad

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Tofu Pasta Salad
  • 2-3 Servings
  • mins Prep Time
  • mins Total Time


Created by @sweetpotatopomegranate

Nasoya extra firm tofu marinated in vinegar
½ tsp olive oil
Italian spices
black pepper
crushed red pepper
Use any vegan or plant-based pasta
Add mint for a summertime flavor


  1. Cook vegan pasta of choice until soft.
  2. Chop Nasoya Extra Firm Tofu into small squares and marinate in vinegar in small bowl as you prepare the additional ingredients.
  3. Combine the pasta and marinated tofu into a bowl with ½ tsp olive oil, ½ tsp tahini, dash of italian spices, salt, black pepper, and crushed red pepper.
  4. Add a dash of mint for an additional summertime flavor.

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!