< Back to Recipes

Tofu Pasta Salad

No ratings yet.
Tofu Pasta Salad
  • 2-3 Servings
  • mins Prep Time
  • mins Total Time


Created by @sweetpotatopomegranate

Nasoya extra firm tofu marinated in vinegar
½ tsp olive oil
Italian spices
black pepper
crushed red pepper
Use any vegan or plant-based pasta
Add mint for a summertime flavor


  1. Cook vegan pasta of choice until soft.
  2. Chop Nasoya Extra Firm Tofu into small squares and marinate in vinegar in small bowl as you prepare the additional ingredients.
  3. Combine the pasta and marinated tofu into a bowl with ½ tsp olive oil, ½ tsp tahini, dash of italian spices, salt, black pepper, and crushed red pepper.
  4. Add a dash of mint for an additional summertime flavor.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!