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Tofu Stir-fry

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Tofu Stir-fry
  • 2 Servings
  • mins Prep Time
  • mins Total Time


Created by @platesofplants

1 block Nasoya Super Firm Tofu
Maple Syrup
Chili Paste
Garlic Sauce
Fresh broccoli
Fresh Carrots
Jasmine Rice


  1. 1 block of Nasoya Super Firm tofu pre pressed and air fried
  2. Cook the sliced tofu in a sauce made of the following: 1 tbs tamari, ½ tsp maple syrup, ½ tsp chili paste, Dash of ginger, ½ tsp garlic sauce
  3. Slice, cut, and wash fresh broccoli - add to sauce
  4. Cut and add fresh carrots to sauce
  5. Add in fried tofu once sauce is warm
  6. Add a side of jasmine rice

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!