< Back to Recipes

Tofu Taco Salad

No ratings yet.
Tofu Taco Salad
  • 6 Servings
  • 15 mins Prep Time
  • 15 mins Total Time
  • 160 Cal/Serving

Nutritional Facts

Cal./Serving 160
Total Fat 11g
Saturated Fat 9g
Trans Fat
Cholesterol 12mg
Sodium 370mg
Carbohydrates 6g
Dietary Fiber 1g
Sugars 2g
Protein 9g


1 pkg (8 oz) Nasoya® TofuBaked, Chipotle, crumbled
1/2 cup salsa
2 tbsp chopped fresh cilantro
1 tsp vegetable oil
1 tsp ground cumin
4 cups chopped Romaine lettuce
3/4 cup shredded cheddar cheese
2 Roma tomatoes, chopped
1/4 cup chopped onion
1/4 cup sliced black olives
Sour cream, if desired


  1. In 1-cup measure, whisk together salsa, cilantro, oil, and cumin.
  2. In large bowl, combine, lettuce, tofu, cheese, tomatoes, onion, and olives.
  3. Toss with salsa mixture until coated.
  4. Garnish with sour cream.
  5. Serve in a prepared taco bowl or on top of tortilla chips.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!