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Tofu Tacos

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Tofu Tacos
  • 10 Servings
  • 15 mins Prep Time
  • 25 mins Total Time
  • 270 Cal/Serving

Nutritional Facts

Cal./Serving 270
Total Fat 17g
Saturated Fat
Trans Fat
Cholesterol 20mg
Sodium 520g
Carbohydrates 16g
Dietary Fiber
Sugars 3g
Protein 14g


1 pkg Nasoya® Extra Firm Tofu, or Nasoya® Extra Firm Twin Pack
1 tbsp canola oil
10 taco shells


1 packet taco seasoning
2 garlic cloves, chopped
1 onion, chopped
1 green bell pepper, chopped
1 can black beans, rinsed and drained


2 cups lettuce, shredded
2 tomatoes, chopped
1 cup shredded cheese


  1. In a medium bowl, add the seasoning packet.
  2. Crumble the tofu into bite-size pieces and toss them in the spices until coated.
  3. Heat oil in a saute pan over medium heat.
  4. Add the garlic, onion, green pepper, and beans. Stir until tender, about 5 minutes. Add the seasoned tofu, stir, and cook for 1 minute.
  5. Assemble the tacos and enjoy!

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!