New! Tofu Tahini Lunch Salad
- 4 Servings
- mins Prep Time
- mins Total Time
- 214 Cal/Serving
|Total Fat 13g|
Created by The Full Helping
For the base:
15 ounces Nasoya extra firm tofu, finely cubed (or pre-cubed)
¾ cup quartered grapes
½ cup finely chopped celery
½ cup grated carrots
For the sauce:
¼ cup tahini
1 tablespoon Dijon mustard
1/8 teaspoon each garlic and onion powder
¼-1/2 teaspoon fine salt (to taste)
Freshly ground black pepper to taste
1 tablespoon + 1 teaspoon apple cider vinegar
¼ cup water
- First, whisk together the sauce ingredients.
- Then pour them over the tofu and vegetable base.
- Mix well, taste, and adjust salt, pepper, and vinegar as needed.
- Serve in a wrap, on toast, over a salad, or with vegetable slices for dipping!