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New! TOFU VEGETABLE DUMPLING
CABBAGE SALAD WITH PEANUT SAUCE

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TOFU VEGETABLE DUMPLING <br>CABBAGE SALAD WITH PEANUT SAUCE
  • 2 Servings
  • mins Prep Time
  • mins Total Time
  • 1037 Cal/Serving

Nutritional Facts

Cal./Serving 1037
Total Fat 65g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 1252mg
Carbohydrates 92g
Dietary Fiber 11g
Sugars 24g
Protein 34g

Ingredients

Created by The Vegan Pact
1 package Nasoya tofu vegetable dumplings, cooked according to package
4 cups shredded carrot and red/green cabbage salad mix
Chopped cilantro, green onions and cashews or peanuts

For Peanut Sauce:
1/2 cup peanut or almond butter
1/4 cup tamari
2 tbsp water
2 tbsp maple syrup
2 tbsp olive oil
Juice of 2 limes
1 tsp fresh grated ginger
1 garlic clove

Preparation

  1. For the sauce, blend together all ingredients in a blender until smooth
  2. Toss together cabbage mix, cilantro, green onions and cashews and top with dumplings and peanut sauce

Nasoya products used in this recipe:

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    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

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